These recipes are simple to make, festive, and sure to impress your guests.Happy hosting!
Ingredients: Cherry tomatoes, mozzarella balls, fresh basil, balsamic glaze, toothpicks.
Assemble cherry tomatoes, mozzarella balls, and basil leaves on toothpicks. Drizzle with balsamic glaze just before serving.
Ingredients: Mini bell peppers, cream cheese, garlic, chives, and shredded cheese.
Slice mini bell peppers in half and remove seeds. Mix cream cheese, minced garlic, chopped chives, and shredded cheese. Fill the pepper halves with the mixture and bake at 375°F (190°C) for 10 minutes.
Ingredients: Puff pastry, brie cheese, cranberry sauce, chopped walnuts.
Cut puff pastry into small squares and place in a mini muffin tin. Add a cube of brie, a spoonful of cranberry sauce, and a sprinkle of walnuts. Bake at 375°F (190°C) for 15 minutes until golden and bubbly.
Ingredients: Pitted dates, almonds, bacon slices.
Stuff each date with an almond, wrap with half a slice of bacon, and secure with a toothpick. Bake at 400°F (200°C) for 10-15 minutes until the bacon is crispy.
Ingredients: Pre-made phyllo shells, spinach, feta cheese, garlic, and onion.
Sauté spinach, garlic, and onion until wilted. Mix with crumbled feta and spoon into phyllo shells. Bake at 350°F (175°C) for 10 minutes.
Ingredients: Cooked shrimp, cocktail sauce, wonton wrappers, lemon slices.
Bake wonton wrappers in a muffin tin to form crispy cups. Fill each cup with Mocktail sauce and top with a shrimp and lemon wedge.
Ingredients: Frozen meatballs, slider buns, marinara sauce, and mozzarella.
Warm meatballs in marinara sauce and place on slider buns. Top with mozzarella and broil until cheese is melted.
Ingredients: Fresh strawberries, dark chocolate, white chocolate, sprinkles.
Dip strawberries in melted dark chocolate and drizzle with white chocolate. Add festive sprinkles for extra cheer.