Best Iron Tawas for Perfect Rotis - List Inside

The old and experienced workers in the kitchen always used iron tawas to make perfect rotis because they are good in heat distribution and they are long lasting. Picking the right iron tawa can mean a lot when it comes to cooking. 

Best Iron Tawas for Perfect Rotis

Here are some of the best tawas for perfect rotis:

1). Pigeon by Stovekraft Pre-Seasoned Cast Iron Tawa

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The Pigeon by Stovekraft Pre-Seasoned Cast Iron Tawa is for consumers looking forward to a durable and strong cooking utensil. It arrives to you pre-seasoned and therefore, you will not need to season it before using it for cooking. It is very sturdy, making it capable of distributing heat very evenly, and this is ideal for cooking rotis. 

Key Features:

Pre-seasoned cast iron

Heavy-duty construction

Even heat distribution

Ready to use out of the box

2). amicus Kitchen Premium 10 Inch Iron Tawa

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The ‘Kitchen Premium Iron Tawa’ by the company ‘amicus’ is a multi-functional and easily controllable utensil. It is available with a diameter of 10 inches, which makes it suitable for preparing round rotis. The tawa being very sturdy and very good in heat retention, should be an indispensable item in every home. 

Key Features:

10-inch diameter

Sturdy build

Excellent heat retention

Ideal for making round rotis

3). XL Kitchen Iron Concave Tawa 25 cm

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The XL Kitchen iron concave tawa is for those people who want to have a concave base in their tawa on which they make rotis. It comes with a dimension of 25 cm and is large enough to make large rotis for your family. 

Key Features:

25 cm size

Concave surface

Robust construction

Long-lasting performance

4). VRCT Iron Tawa, 10 inch

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Thus for making rotis, the VRCT Iron Tawa is again a compact and efficient model to go for. The dimension of the product is a 10-inch diameter, which makes it very portable and convenient to store. This tawa is made of high-quality iron that will enable you to cook evenly on both sides and does not stick.

Key Features:

10-inch diameter

Compact and easy to handle

High-quality iron material

Non-stick surface with seasoning

5). The Indus Valley Pure Iron Concave Tawa

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It is a concave tawa that is made out of pure iron which enables perfect distribution of heat to the bottom of the cookware as well as retaining the heat. The concave surface is appropriate for cooking rotis as they are soft and fast. Tawa being traditional and having good quality makes it very popular among the homemakers. 

Key Features:

Pure iron material

Excellent heat distribution

Concave design for even cooking

Traditional and durable

How Is a Roti Tawa Different from a Dosa Tawa?

Roti tawas, and dosa tawas distinguish themselves with regard to the externals and internals since they are subsets of two distinct cooking categories. Here are some key distinctions:

Surface Type

While roti tawas have a slightly inclined surface to help in even cooking of flat breads, on the other hand dosa tawas are flat so that the batter spreads in a uniform thin layer. 

Thickness

On a general note, roti tawas are much thicker than dosa tawas, and this method assists in holding the heat which helps in the even browning of roti. On the other hand, dosa tawas are thin in order to give the dosas a crispy feel.

Edges

Dosa tawas don’t have high edges. Sometimes, they are non-existent; this helps in the spreading of the batter. Roti tawas might have slightly elevated rims so that the dough does not stick to the outer circumference of the pan. 

Heat Distribution

Both tawas must have similar heat distribution, but this is required in dosa tawas even more, where the dosa cooks uniformly and does not adhere to the surface. 

Size

Roti tawas are generally smaller in size compared to dosa tawas. Besides, the larger surface area of dosa tawas also allows an area for spreading dosa batter. 

Material

Both can also be made from iron. However, for ease in the removal of batter, non-stick materials are frequently used for making dosa tawas.

Conclusion 

It is noteworthy that the options listed above can satisfy customers’ demands to the maximum extent possible by providing a choice of features. Thus, there is a need to understand the differences between roti tawas and dosa tawas when making the right purchase for one’s kitchen. Opt for a better iron tawa if you want to get those perfect rotis every time you make them.

Disclaimer: Above mentioned article is a sponsored feature. This article is a paid publication and does not have journalistic/editorial involvement of IDPL, and IDPL claims no responsibility whatsoever.