Carambola is named from its star-shaped appearance.
Southeast Asia is home to the carambola.
The flavour of carambola is tart and sweet.
It can be eaten raw, added to fruit salads, used as a garnish, or blended into pleasant juices and cocktails.
They come in sweet and sour variations, each having a distinct flavour and texture.
Carambola has traditionally been used to heal sore throats, fevers, and coughs.
Carambola trees may reach a height of 30 feet.