Packed with protein and fiber, boiled peanuts are a satisfying and nutritious snack. A sprinkle of salt and a squeeze of lime add flavor without adding many calories.
A classic monsoon snack, roasted bhutta is seasoned with lemon juice, salt, and a dash of chili powder. It's not only tasty but also a great low-calorie treat.
Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black salt for a crunchy snack.
A popular Gujarati snack made from fermented batter of rice and chickpeas, perfect with green chutney.
Mix puffed rice with chopped onions, tomatoes, boiled potatoes, cilantro, and a tangy tamarind chutney. This snack is light and packed with flavor.
Cut your favorite seasonal fruits like watermelon, muskmelon, mangoes, and pineapple. Add a sprinkle of black salt and chaat masala for a tangy flavor.
Make Indian version of pancakes using ground moong dal batter mixed with chopped vegetables like spinach, tomatoes, and onions. Cook on a non-stick pan with minimal oil.