A simple yet spicy dish made with boiled potatoes, cooked to perfection with red chilies and cumin seeds. A true taste of Kumaon!"
A nutritious green curry made from spinach and fenugreek leaves, this dish is a staple in every Uttarakhand household.
A hearty dish made from mixed lentils, soaked overnight and slow-cooked to create a thick, flavorful gravy.
A protein-packed dish made from roasted black gram dal, perfect for keeping warm in the cold mountain weather.
A sweet, creamy dessert made from barnyard millet, milk, and sugar, offering a taste of traditional Uttarakhand.
A wholesome dish made from buckwheat flour, Baadi is a favorite in the hills and pairs well with a bowl of Phaanu.
A unique dish made from crushed radish or potatoes, simmered with spices for a comforting and flavorful meal.