7 Simple Steps For Soft And Creamy Milk Pudding

Step 1:

2 Cups of whole milk, sugar, cornstarch, salt., vanilla starch, unsalted butter.

Step 2:

Take a medium pan and add all the dry ingredients whisk till it's well combined.

Step 3:

Now add milk in the mixture gradually and make sure there are no lumps.

Step 4:

Take a saucepan, add the mixture in it and cook the mixture till it gets thicken in the consistency.

Step 5:

Once the mixture comes to a boil keep cooking it another 4-5 minutes to get the creaminess. Do not forget to scrape the bottom constantly.

Step 6:

Add vanilla extract and butter after switching off the gas.

Step 7:

Now let the pudding rest. You can garnish it with dry fruits, fruits or anything. Serve it cool for the best taste.