New Delhi, Mar 29: Here’s a delicious recipe of Chicken Kebab to tickle your taste buds. Ingredients
1 chicken chump chop, boned
3 spring onions, trimmed
2 garlic cloves, peeled and chopped
1 tsp chilli flakes
1 tsp curry powder
30g/1oz fresh coriander
1 egg, yolk only
1 lime, quartered Method
1. Preheat the griddle pan.
2. Place all the ingredients, except the lime, in a food processor. Blitz to a mince and combine.
3. Remove the mince from the food processor and mould into a long sausage. Push a soaked wooden skewer through the centre of the sausage.
4. Place the kebab sausage in the griddle pan. Griddle 8 minutes, turning half way through the cooking time.
5. Remove the kebab from the heat. Place on a plate with the lime quarters and serve.
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