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Cream Puffs
An irresistible desert
An irresistible desert
Water 1 cup
Ghee ½ cup
Eggs 4 nos.
Maida 1 cup
Pinch of salt
FOR FILLING: Cream 2 cups
Icing Sugar 4 tbsp.
Vanilla Essence Few drops Method
1.Heat water, ghee and salt in a heavy bottom utensil and cook till ghee melts.
2.Add maida and continue cooking till it forms a ball.
3.Remove from fire and cool.
4.Add eggs one at a time, beating well. Till it is smooth.
5.Drop spoonful on greased tray and bake at 180 degree for 30 min or done. Let it cool.
6.Add sugar and vanilla essence to the cream,and beat till fluffy.
7.Fill the puffs with cream and ice with icing.
Ghee ½ cup
Eggs 4 nos.
Maida 1 cup
Pinch of salt
FOR FILLING: Cream 2 cups
Icing Sugar 4 tbsp.
Vanilla Essence Few drops Method
1.Heat water, ghee and salt in a heavy bottom utensil and cook till ghee melts.
2.Add maida and continue cooking till it forms a ball.
3.Remove from fire and cool.
4.Add eggs one at a time, beating well. Till it is smooth.
5.Drop spoonful on greased tray and bake at 180 degree for 30 min or done. Let it cool.
6.Add sugar and vanilla essence to the cream,and beat till fluffy.
7.Fill the puffs with cream and ice with icing.