Kaju Katli is something that will give your taste buds a wonderful treat.


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Ingredients:


cashew nuts 3/4 cup


sugar 3/4 cup


Milk 2 tbsp


Ghee 2 tsp


vanilla essence 1 tbsp


water 1 cup (boiling)


silver leaf 2 sheets


Method:


Soak the cashew nuts in boiling water for 1 hour.


Combine the sugar, milk and cashew nut(drained) in a food processor to create a smooth paste.


Also read: How to perform Raksha Bandhan ritual?


Heat the ghee in a large pan, add the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick.


Then, add vanilla essence and mix thoroughly.


Put this mixture in a greased tray and spread it evenly and press the silver leaf on the top.


Let it cool. After it is cooled, cut into diamond shaped pieces.


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