Ingredients


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We need about 1.81 kg Potatoes 


60 g Onion 


½ glass Milk (boiling) 


30 g Flour 


2 Eggs 


Salt


Black Pepper 


Vegetable Oil 


Method


Mix onions with potatoes in a large mixing bowl.


Add milk, eggs, and flour. Blend nicely.


Flavor with salt and pepper.


Heat oil in a pan and pour some batter to make a thick round pancake. Cook on both sides until brown and crispy.


Remove and transfer to a serving platter.


Repeat with the rest of the batter.


Serve hot.