New Delhi, Aug 14: Planning a barbecue party on the weekend? There is no need to scratch your head over what to prepare for dessert. Just throw together some fruit and voila and you have yourself a scrumptious sweet dish to serve your guests. Ingredients:
4 ripe pears, cored and quartered
4 ripe apples, cored and quartered
3 tbsp sugar
1 lemon, juice only
Icing sugar, for dusting
Fresh cream, to serve How to prepare:
1. Place the pears and apples in a large bowl
2. Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice
3. Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue or griddle and turn until the fruit is softened and the sugar has caramelised
4. Dust liberally with icing sugar and serve with fresh cream Bureau Report