There is something undeniably delightful about savouring a stack of perfectly cooked pancakes, generously adorned with your favourite toppings. Whether you are a traditionalist or a culinary adventurer, Voltas Beko has got you covered with four delightful pancake recipes that can be effortlessly whipped up.
So, let’s delve into a world of pancakes!


Classic Buttermilk Bliss Pancakes


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Ingredients:


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter

Methods:


In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.


In a separate bowl, combine buttermilk, egg, and melted butter. Add wet ingredients to dry, stirring until just combined.


Pour batter onto a greased microwave-safe plate, spreading it evenly.


Microwave on high for 2-3 minutes, or until the pancake is set and fluffy.


Serve with your favourite toppings and enjoy!


Blueberry Burst Pancakes


Ingredients:


  • 1 cup pancake mix
  • 2/3 cup milk
  • 1 egg
  • 1/2 cup fresh or frozen blueberries

Methods:


In a bowl, mix pancake mix, milk, and egg until smooth. Add blueberries to the mixture.


Pour the batter into a microwave-safe dish or mug, filling it halfway.


Microwave on medium-high for 2-3 minutes, or until the pancake is cooked through.


Top with more blueberries, a drizzle of maple syrup, or a dollop of whipped cream.


Chocolate Lover’s Delight Pancakes


Ingredients:


  • 1 cup flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted chocolate

Methods:


Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a mixing bowl.


In a separate bowl, combine milk, egg, and melted chocolate. Add wet ingredients to dry and mix until well combined.


Pour the batter into a microwave-safe dish, spreading it evenly.


Microwave on high for 2-3 minutes or until the pancake is cooked through.


Finish with a dusting of powdered sugar and a drizzle of chocolate sauce.


Oatmeal Banana Pancakes


Ingredients:


  • 1 cup rolled oats
  • 1 ripe banana
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Methods:


In a blender, combine rolled oats, banana, milk, egg, baking powder, cinnamon, and salt. Blend until smooth.


Pour the batter into a microwave-safe dish, filling it halfway.


Microwave on medium-high for 3-4 minutes or until the pancake is cooked through.


Top with sliced bananas, a sprinkle of cinnamon, and a drizzle of honey.