You must know that fennel is used as a mouth freshener. Many restaurants and hotels offer fennel after a meal, but did you know that there are many other benefits of eating fennel after a meal? Eating a handful of fennel after a meal not only removes the smell of food from the mouth, but also brings many health benefits. Tell us about the health benefits of eating fennel after a meal.

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Good for digestion
Eating some fennel after a meal helps digestion. Eating it releases many enzymes that speed up the digestive process. Therefore, eating it after a meal will not cause problems such as bloating, indigestion, gas and constipation.

Good for the eyes
Fennel contains vitamin A, which helps improve vision. Eating fennel keeps your eyes healthy and also prevents eye diseases like cataracts.

The menstrual cycle is regulated
Fennel contains phytoestrogens that act like the estrogen hormone. Therefore, eating fennel prevents irregular periods in women.

Weight loss happens
Eating fennel increases metabolism, which burns calories quickly and also helps in weight loss.

Good for the skin
Fennel contains many antioxidants that are very good for the skin. Eating it reduces premature aging and reduces dirt on the face.

Reduces inflammation
Fennel has anti-inflammatory properties that reduce inflammation in the body. It is particularly useful in reducing the symptoms of diseases such as arthritis.

Blood pressure control
Fennel contains potassium, which helps relax the arteries. Therefore, eating it helps control blood pressure.

Do not be hungry often
Eating fennel keeps the stomach full for a long time, which prevents the problem of overeating. Therefore, it is also very useful for losing weight.


Consuming saunf on regular basis will help you deal with many health issues and will also help you digest the food properly.