Christmas Eve is the perfect time to gather with loved ones and enjoy a festive dinner. But with all the holiday hustle, preparing a grand feast can feel overwhelming. Don’t worry—we’ve got you covered with a simple yet impressive menu featuring roast chicken, garlic mashed potatoes, and a classic green bean casserole. These recipes are easy to follow and guaranteed to delight your guests.


Menu Overview


COMMERCIAL BREAK
SCROLL TO CONTINUE READING

► Main Course: Juicy Roast Chicken with Herbs and Lemon


► Side Dish 1: Creamy Garlic Mashed Potatoes


► Side Dish 2: Classic Green Bean Casserole


1. Juicy Roast Chicken with Herbs and Lemon



Ingredients:


► 1 whole chicken (4-5 lbs)


► 2 lemons, halved


► 4 cloves garlic, smashed


► Fresh rosemary, thyme, and parsley (a handful each)


► 3 tbsp olive oil


► Salt and pepper to taste


Instructions:


1. Preheat your oven to 375°F (190°C).


2. Rinse the chicken and pat it dry with paper towels.


3. Stuff the cavity with lemon halves, garlic cloves, and herbs.


4. Rub the outside with olive oil and season generously with salt and pepper.


5. Place the chicken on a roasting pan and roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).


6. Let the chicken rest for 15 minutes before carving. Garnish with fresh herbs and lemon slices for presentation.


2. Creamy Garlic Mashed Potatoes



Ingredients:


► 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed


► 4 cloves garlic, minced


► 1/2 cup heavy cream


► 4 tbsp butter


► Salt and pepper to taste


Instructions:


1. Boil the potatoes in salted water until fork-tender, about 15-20 minutes.


2. Drain the potatoes and return them to the pot.


3. In a small saucepan, heat the butter and minced garlic until fragrant. Stir in the heavy cream.


4. Mash the potatoes while gradually adding the garlic cream mixture. Season with salt and pepper to taste.


5. Transfer to a serving dish and top with an extra pat of butter if desired.


3. Classic Green Bean Casserole



Ingredients:


► 1 lb fresh green beans, trimmed


► 1 can (10.5 oz) cream of mushroom soup


► 1/2 cup milk


► 1 cup crispy fried onions


► Salt and pepper to taste


Instructions:


1. Preheat your oven to 350°F (175°C).


2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.


3. In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.


4. Toss the green beans in the soup mixture and transfer to a baking dish.


5. Top with crispy fried onions and bake for 25-30 minutes, or until bubbly and golden.


Tips for a Stress-Free Dinner


► Prep Ahead: Chop herbs, peel potatoes, and trim green beans the day before.


► Set the Table Early: A festive table setting adds charm and reduces last-minute stress.


► Keep It Simple: Stick to the menu and avoid adding too many extra dishes.


With these quick and delicious recipes, your Christmas Eve dinner will be a hit without the hassle. The combination of juicy roast chicken, creamy mashed potatoes, and a classic green bean casserole offers something for everyone. Enjoy a cozy and memorable evening with your loved ones, and let the festive flavors take center stage.