Easy Recipe To Make Ramen Noodles At Home

Learn how to make a quick and delicious bowl of ramen noodles at home with this easy recipe. Customize your ramen with fresh ingredients and enjoy a flavorful meal in minutes.

Ramen noodles are a beloved comfort food known for their rich broth and versatile toppings. While instant ramen is a quick fix, nothing beats the flavor of homemade ramen. The good news? It’s incredibly easy to make at home using simple ingredients you likely already have in your kitchen. This recipe combines classic ramen elements with a few fresh twists to create a delicious bowl in minutes.

Why Make Ramen at Home?

While store-bought ramen is convenient, it often lacks the depth of flavor and freshness that comes with a homemade version. By making your own ramen, you can control the salt, add fresh ingredients, and customize it to your liking with protein, vegetables, and your favorite toppings.

Ingredients You’ll Need

1 pack of instant ramen noodles (skip the seasoning packet)

2 cups chicken or vegetable broth – The base of your soup, providing richness and flavor.

1 clove garlic, minced – Adds a punch of savory flavor to the broth.

1 tsp soy sauce – For umami and a slight saltiness.

1 tsp sesame oil – A touch of nuttiness that enhances the soup.

1 egg – Poached right in the broth for extra protein.

1 green onion, sliced – For a fresh, crunchy garnish.

Optional toppings: sliced cooked chicken, mushrooms, spinach, corn, seaweed, or chili flakes – These add variety and texture to your ramen.

Step-by-Step Instructions
1. Prepare the Broth

Start by heating 2 cups of chicken or vegetable broth in a medium saucepan over medium heat. For added flavor, stir in 1 minced clove of garlic and 1 teaspoon of soy sauce. Allow the broth to simmer gently for about 5 minutes, letting the flavors meld together. This broth will serve as the heart of your ramen, so give it time to develop a deep, savory taste.

2. Cook the Noodles

While your broth is simmering, bring a pot of water to a boil and cook your instant ramen noodles according to the package instructions (usually 3 minutes). Drain the noodles once cooked and set them aside. By cooking the noodles separately, you prevent them from becoming too soft in the broth, keeping them perfectly chewy.

3. Poach the Egg

With your broth simmering, it’s time to add a creamy, delicious egg. Crack 1 egg directly into the hot broth, taking care not to stir. Let the egg poach for about 3 minutes or until the whites are firm and the yolk remains slightly runny. If you prefer a fully cooked egg, leave it in the broth a bit longer.

4. Assemble Your Bowl

In a large bowl, add the cooked ramen noodles. Ladle the hot, flavorful broth and the poached egg over the noodles. For an added burst of flavor, drizzle 1 teaspoon of sesame oil on top.

5. Customize with Toppings

Now comes the fun part—toppings! Add sliced green onions for a crisp finish, or include some optional toppings like cooked chicken, mushrooms, spinach, corn, seaweed, or a sprinkle of chili flakes for heat. The beauty of ramen is its versatility, so feel free to get creative.

Why You’ll Love This Recipe

Quick and Easy: In under 15 minutes, you can have a warm, satisfying meal ready to enjoy.

Customizable: This recipe provides a basic framework, but you can tweak it by adding different proteins, veggies, and seasonings.

Healthier than Instant Ramen: By using fresh broth and ingredients, this version is lower in sodium and richer in nutrients than typical store-bought ramen packs.

Making ramen noodles at home is both simple and rewarding. With a few basic ingredients and some creativity, you can whip up a bowl of ramen that rivals your favorite restaurant. Whether you prefer a light and brothy base or a bowl loaded with toppings, this easy recipe will become your go-to for satisfying ramen cravings.