Indian cuisine is known for its rich flavors and aromatic spices, but many people associate it with heavy curries and fried foods. However, Indian food can be very healthy and low-calorie if prepared the right way. In fact, traditional Indian meals often include a balanced mix of proteins, vegetables, whole grains, and healthy fats, making them perfect for those aiming to lose weight. This article explores some of the best low-calorie Indian foods that can help you stay on track with your weight loss journey without sacrificing flavor.


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1. Stir-Fried Vegetables
Indian subzis, or vegetable stir-fries, are a fantastic way to enjoy a low-calorie, nutrient-rich meal. Subzis are prepared with a variety of seasonal vegetables like spinach, cauliflower, cabbage, carrots, and green beans, cooked with minimal oil and spices like cumin, turmeric, and coriander. These spices not only enhance the flavor but also provide anti-inflammatory benefits.


Pro Tip: Use less oil, and steam or sauté the vegetables instead of deep-frying them.


2. Moong Dal Soup (Green Gram Soup)
Moong dal is a powerhouse of protein and fiber. It is easy to digest and low in calories, making it a great option for weight loss. Moong dal soup, made with boiled green gram and tempered with cumin, mustard seeds, and a pinch of asafoetida, is both light and filling.


Pro Tip: Avoid adding too much ghee or butter, and instead, opt for a light tempering.


3. Raita (Yogurt Dip)
Raita is a refreshing yogurt-based side dish often made with cucumbers, tomatoes, or spinach, along with spices like cumin and mint. Yogurt is rich in probiotics, which aid digestion and keep you feeling full for longer. Cucumber raita, in particular, is low-calorie and hydrating, making it a perfect accompaniment to your meal.


Pro Tip: Use low-fat or Greek yogurt to reduce calorie intake further.


4. Dhokla
Dhokla, a steamed savory cake made from fermented rice and chickpea batter, is a popular Gujarati snack. It's low in fat and calories, and the fermentation process makes it gut-friendly. Steaming rather than frying dhokla keeps it light, making it a good option for those seeking weight loss.


Pro Tip: Add vegetables like spinach or grated carrots to the batter for extra fiber and nutrients.


5. Idli
Idlis are steamed rice cakes made from fermented rice and urad dal (black gram). Steaming keeps the calorie count low, and the fermentation improves digestion. Served with a low-calorie chutney made from coconut or coriander, idli is an excellent breakfast or snack choice.


Pro Tip: Substitute half of the rice with oats or ragi (finger millet) for extra fiber and reduced calories.


6. Upma
Upma is a savory porridge made from semolina (rava) or whole grains like broken wheat, oats, or millet. It is cooked with vegetables like peas, carrots, and onions, which add fiber and vitamins. Using less oil and incorporating whole grains can make upma a healthy, filling breakfast or snack option.


Pro Tip: Use a minimal amount of oil and add protein-rich ingredients like peanuts or roasted chickpeas to make it more filling.


7. Tandoori Dishes
Tandoori cooking involves marinating meats like chicken or fish in yogurt and spices, then grilling them in a clay oven. The lack of oil or frying makes these dishes lower in calories. Tandoori chicken or fish is rich in protein, which helps keep you full and aids in muscle retention while losing weight.


Pro Tip: Pair your tandoori dish with a side salad or raita instead of naan or roti.


8. Palak Paneer (Spinach with Cottage Cheese)
Palak paneer, made from spinach and paneer (Indian cottage cheese), is nutrient-dense and protein-rich. By using low-fat paneer and limiting the amount of cream or ghee in the preparation, you can make this a satisfying low-calorie meal.


Pro Tip: Replace paneer with tofu or use homemade low-fat paneer to reduce calories further.


9. Sprout Salad
Sprouted moong beans, chickpeas, or lentils are packed with protein and fiber while being extremely low in calories. Adding raw vegetables like cucumber, tomato, and onion, along with a squeeze of lemon juice and a sprinkle of chaat masala, makes a refreshing and filling salad.


Pro Tip: Make it more nutritious by adding ingredients like boiled sweet potatoes, pomegranate seeds, or nuts.


10. Khichdi
Khichdi, a combination of rice and lentils, is a comforting, one-pot meal that is easy to digest and light on calories. By reducing the amount of rice and adding more vegetables and moong dal, you can create a low-calorie, balanced meal rich in protein and fiber.


Pro Tip: Use brown rice or quinoa instead of white rice to further reduce the glycemic index and boost fiber.


 


(This article is intended for your general information only. Zee News does not vouch for its accuracy or reliability.)