This is how much food India wastes every year - Read shocking details

Delhi: India wastes up to 67 million tonne of food every year, according to a government study.

This food is more than the national output of countries such as Britain and enough to feed one of country's larger states for a whole year.

As per Hindustan Times, the value of the food lost is Rs 92,000 crore, which is nearly two-thirds of what it costs the government to feed 600 million poor people with subsidised ration under the National Food Security programme.

Fruits, vegetables and pulses which are the main drivers of food inflation are wasted the most, the Daily quoted a study by Ciphet, the farm ministry’s harvest-research body, as saying.

They are prone to rotting being perishable. Also, they go waste due to pests, weather and lack of modern storage.

Moreover, one million tonne of onions vanish on their way from farms to markets.

2.2 million tonne tomatoes also vanish and overall, five million eggs crack or go bad due to lack of cold storage.

Ciphet’s study recommends on-farm training and cold-storage investments. 

“Each operation and handling stage results in some losses. Thus a huge quantity of agricultural production is reduced from the food chain,” the Daily quoted study as saying.

Govt expects record foodgrains output this year

Meanwhile, buoyed by a good monsoon after two consecutive years of drought, the country's foodgrain output is expected to touch a record in the ongoing 2016-17 crop year, Agriculture Minister Radha Mohan Singh said on Thursday.

The country had last achieved a record output of 265.04 million tonnes (MT) in the 2013-14 crop year (July-June). However, the production in 2014-15 and 2015-16 fell to 252.02 MT and 253.23 MT, respectively, due to drought.

The government has set a target to achieve a record foodgrains production of 270.10 MT in 2016-17 crop year on hopes of bountiful rains. It has pegged paddy output at 108.50 MT, wheat at 96.50 MT and pulses at 24.50 MT for this year.

"Overall, monsoon has been favourable to farmers this year. We have received good rains and distribution was also good. I am sure, we will have record production this year," Singh said addressing a conference on rabi crops in Delhi, as per PTI.

Pulses production is expected to be a record as the area during the kharif season has increased sharply by 29 per cent to 143.95 lakh hectare, he said.
 Even sowing area of paddy, oilseeds and coarse cereals in the kharif season has improved, he said.

Kharif sowing started with the onset of south-west monsoon from June and harvesting will begin from next month.

Urging states to promote pulses even in the rabi (winter) season starting October, the Minister said, "since majority of pulses output comes from the rabi season, we need to continue encouraging farmers to grow pulses."

Unless farmers do not get the minimum support price (MSP), they will not be encouraged to plant lentils in the rabi season. "It is for this reason, the government has started the pulses procurement operation," he said.

The government agencies have started procurement of kharif moong in Karnataka and Maharasthra at the MSP. Other pulses like tur and urad will also be procured once their arrival begins on large scale, he added. 

(With Agency inputs)