How To Make Traditional Okra Soup: A Comforting Recipe

How To Make Traditional Okra Soup: A Comforting Recipe

user Shubhi Kumar
user Aug 31, 2024
Prepare Ingredients

Prepare Ingredients

Wash and slice okra; chop onions and garlic; cut meat into pieces; chop optional tomatoes.

Cook

Cook

Heat oil, cook onions and garlic until soft, then add meat and brown it. Optionally, include tomatoes.

Add Stock

Add Stock

Pour stock or water over meat; boil, then simmer until meat is tender.

Incorporate Okra

Incorporate Okra

Add sliced okra to the pot; stir and mix thoroughly with the meat.

Season Soup

Season Soup

Add ground crayfish, pepper, salt, and seasoning cubes; adjust to taste and mix well.

Thicken Soup

Thicken Soup

Cook on medium heat until okra is tender and the soup reaches desired thickness.

Serve

Serve

Taste, adjust seasoning if needed, and serve hot with rice, fufu, or pounded yam.

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