New Delhi: Pairing food with different dips can be very confusing, focus on the taste and ingredients of the dip while deciding the accompaniments, says an expert.


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Naresh Guglani, Corporate Chef at Del Monte, lists some simple tips to get it right.


* Tandoori mayo bliss: What can be tastier than a tandoori mayo which is an exquisite blend of mayo, tandoori spices and herbs. This mayonnaise can be used as a dip for all your favourite snacks be it paneer tikka or chicken tikka.


* Tartare dip fun: This vegetarian version of a classic tartare sauce is created by blending eggless mayo, chopped gherkins and parsley. It is a must-have accompaniment to fish fingers, beer-batter fried fish and chips. It also accompanies crumb-fried prawns or squids equally well. For vegetarians, this dip can be paired with fried or crispy fried snacks such as potato wedges, cheese shots, hash browns.


* Cheesy garlic mayo: This can be used as a dip for all baked, fried or grilled snacks like pizza, nuggets, fries, onion rings. For health freaks, lace it over steamed broccoli and asparagus and this will make a tasty snack.


* Cheesy dip: Cheesy dip tastes good with fries, carrot and cucumber salad, chicken malaai kebab, sweet corn on the cob.


* Mint mayo mania: Vegetable rolls made with mint mayo is the tastiest escape for anyone from that regular boredom. Create veggie wraps using tortillas, crunchy veggies and a dollop of mint mayo to have that irresistible taste. Using it as a dip with seekh kebabs, aloo tikki's will also be a surprising change to your taste buds.