Make your Diwali a delightful affair with this quick snack. Treat your guests and family members a bowlful of murukku to make their Diwali delicious!  


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INGREDIENTS:


1 cup rice flour 


Asafoetida - 2 generous pinches


Jeera/ sesame seeds - 1 tsp


Besan/ kadalai mavu/ gram flour - 1 & 1/2 tblsp


Pottu kadalai maavu/ roasted gram dal flour/ Chutneydal flour - 1 & 1/2 tblsp


Butter, softened - 2 tsp


Salt - As required


Oil/butter to fry


METHOD:


In a mixer, powder pottu kadalai and keep aside.


Eliminate the coarse particles. Place all the ingredients in a mixing bowl.


Mix all ingredients well. After that add water to make a smooth dough.


Make the dough a little tight.


Heat oil/butter in a pan, squeeze the murukku using a the star shaped plate in the press.


Cook in medium flame.


Stir in between and flip the murukkus so that they cook both sides.


Drain the murukku in paper towel and let it cool


Put it in an airtight container and nibble on it as a great snack.