Dubai: This ever-popular gastronomic destination houses some of the most talented chefs in the world. Also noted for its excellent Arabic food and Emirati cuisine, Dubai is the hub of multi-ethnic cuisines, offering elite dining experiences.


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Cook away these classic Eid al-Fitr recipes at home that come straight from Dubai’s renowned chef Jens Muenchenbach at Waldorf Astoria Dubai Palm Jumeirah. He has crafted these delicacies with a pure heart, to make your Eid a delicious one. A delight for the taste buds, these recipes will leave you wanting more.


Fatet Hommus


Ingredients:


500g boiled chickpeas


500g yoghurt


10g peeled garlic


20g ghee


10g pine nut


10g red paprika


5g chopped parsley


5g cooking salt


30g fried bread


100ml water of chickpeas


10g dry mint


Preparation:


Put the chickpeas into a hot pan with garlic, salt, chickpea water and bread.


Mix in the yogurt, parsley, mint, paprika.


Add the hot ghee and pine nuts.


Blend to a smooth consistency.