Recipe: Honeyed winter salad

Winters could be chilly and unlike you thought, salad could give you a summery feel when made in a special way. Dish out a few vegetables and a little honey – go through the below mentioned method – and delight yourself with a winter salad!

INGREDIENTS: 

Seasonal fruits, cut into thin wedges

2 onions, halved and cut into wedges

4 carrots, sliced into wedges

3 tbsp olive oil 

1-2 tbsp clear honey

1 small bread – torn into pieces

1 tbsp sunflower seeds

225g leaf spinach

2 tbsp white wine vinegar

1 tsp mustard sauce

METHOD:

Heat oven, put the vegetables and fruits into a large roasting tin.

Sprinkle a little oil and seasonings to give taste.

Roast for 20 minutes. Let the mixture soften a bit.

Sprinkle a little honey on the top.

Put the sunflower seeds over the top. After this, heat the mixture for another 5 minutes.

Put spinach, vinegar, mustard and remaining oil together and toss into the salad.

Your salad is ready!