New Delhi: The preparation for Diwali which will be observed on October 24, are in full swing. Deepawali is all about sweets, desserts and dry fruit gift packs, right? Thus, here we are sharing a unique recipe of Khajoor Ni Pattice which you can make at home easily. This tempting recipe is ideal for festivities:


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Ingredients:


Covering


Boiled Aloo 500gmg


Ararot 20 gram


Green chilli 20 gram


Salt to taste


For Stuffing Masala


Khajoor chops 100 grms


Kaju chops 20 grms


Kismis chops 10 grams


Pomegranate fresh seed 10gram


Elaichi powder ½ tea spoon


Ghee 10 grms


Mawa 20 gram


Method:


  • Heat oil in Kadai and add all mixer cook slow flame and cool
  • Fill the Aloo mixer with this mixture, Set aside
  • Heat sufficient oil in a kadai.
  • Dip the stuffed Pattice in the deep-fry in hot oil till golden brown.
  • Drain on absorbent paper.
  • Serve Green mint chutney