Recipes courtesy – Del Monte


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Check out the ingredients required for preparing Pineapple Granita


•          2 cups Del Monte Pineapple Tidbits


•          1 cup water


•          2 tbsp honey


•          1/4 cup fresh Mint


•          1/2 tsp lemon zest


•          1 tbsp lemon juice


Here’s the procedure to make Pineapple Granita


•          Add Del Monte Pineapple Tidbits, water, honey, fresh mint, lemon zest and lemon juice in a blender and blend until smooth


•          Transfer the mixture in a baking tray and freeze for 3-4 hours until it is slightly frozen


•          Take out the baking tray from the freezer and scrape it using a fork


•          Freeze again and repeat the scraping process 3-4 times


•          Scoop out the granita in glasses and garnish with lemon slices


•          Serve immediately.