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Monsoon recipes: Deviled Eggs
Taking the love for eggs to another level, deviled eggs are soft to bite into & divine when it comes to the taste!
Credits: Chef Mohit Chotrani
Ingredients:
- 5 Eggs
- 1 Onion chopped
- 1 Tsp green chillies
- 1 Tsp garlic powder
- Mixed herbs
- 1 Tsp chilli flakes
- Coriander leaves
- Salt
- 1 Tsp black pepper
- Mayonnaise
- 1 Cup mashed potatoes
- Yolks of all 5 eggs
Method:
1) Boil 5 eggs & cut them into halves
2) In a large mixing bowl assemble the following – onions, green chillies, garlic powder, mixed herbs, chili flakes, coriander leaves, black pepper, mayonnaise, salt, mashed potatoes and yolks of all 5 eggs
3) Mix them into a fine mash
4) Fill the halved egg pieces with the mash