New Delhi: Sabudana waffles are crunchy and tasty. Try this delicious recipe curated by Chef Renu Dalal which will delight your taste buds like never before.


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Sabudana Waffles Recipe


  • Soaking time: 4 hours
  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Makes: 4 medium size waffles.

INGREDIENTS


½ cup sago (sabudana)


1 potato (boiled and peeled)


¼ cup peanut roasted and crushed


½ tsp ginger green chilli paste


1 tsp chopped kothmir


Salt to taste


½ tsp lemon juice


METHOD


Soak ½ cup of sabudana in just enough water for 4 hours. Remove the water.
Mix all the ingredients together.
Use a vegetable masher and mix well.


How to proceed


  1. Heat a waffle iron.
  2. When ready apply oil on both sides of the iron.
  3. Place the sabudna batter in the iron and leave it on cook mode for 4 to 5 minutes.
  4. When the waffle is ready and crisp remove from the iron.
  5. Serve hot.