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Howzatt Mutton Ball, Run Out Marinara on menu for India-SA cricketers!
Indian and South African cricketers are in for a culinary treat ahead of 2nd T20 international as the head chef at Cuttak`s Hotel Mayfair has planned a special menu for them.
New Delhi: Indian and South African cricketers are in for a culinary treat ahead of 2nd T20 international as the head chef at Cuttak's Hotel Mayfair has planned a special menu for them.
According to a report in ANI, cricketers will experience a specially arranged menu, which has food items associated with cricket idioms like Howzatt and Run Out.
The teams arrived on Saturday amidst tight security for the second T20 international scheduled to be played at Barabati Stadium on Monday.