New Delhi: Renowned Turkish chef Nusret Gökçe, famous for his viral salt-sprinkling technique, is facing criticism as an alleged bill from one of his Nusr-Et steakhouses sparks outrage among food enthusiasts. The upscale chain, known for its luxury steaks, has often been accused of exorbitant pricing and a focus on presentation over food quality.


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A video shared by a user on X showcased Nusret Gökçe preparing a steak with his signature flair, accompanied by a cost breakdown of the bill. (Also Read: Delhi Police Summon Ashneer Grover And His Wife For Questioning)


Notable items included a Sprite priced at $10 (about Rs 800), over 10 times its market value, and the "Golden Tomahawk," a gold foil-covered beef steak, listed at $1000 (approximately Rs 83,000). (Also Read: A Look Inside Delhi's Jaw-Dropping Mansions Owned By Biz Tycoons - In Pics)