As World Kebab Day is celebrated on the second Friday of July, i.e., July 14, Chef Harpal Singh Sokhi has curated recipes. 


Lucknow Seekh Hot Dogs


Ingredients:


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Godrej Yummiez Chicken Lucknowi Seekh Kabab                             


Hot Dog Buns                                                                                                    


Green Chutney                                                                                                                


Fresh Cream                                                                                                     


Chutney Mayo                                                                                                 


Mayonnaise                                                                                                      


Lettuce                                                                                                                


Onions Slices from                                                                                          


Mustard Mayo                                                                                                 


Peri Peri Mayo                                                                                 


Oil for Cooking


Method


In a nonstick pan, pour oil and heat.


Add frozen Godrej Yummiez chicken lucknow seekh kabab and brown on all sides.


Add fresh cream, green chutney, mint mayo and regular mayonnaise and mix well.


Cook until the seekh kababs and well coated with chutney.


Now slit open the hot dog buns, arrange lettuce and onion slices.


Add the coated chicken seekh kababs and drizzle the peri peri mayo, mustard mayo.


Serve hot.


Chicken Hariyali Tikka Pitta Pockets


Ingredients                                                                                                       


Godrej Yummiez Chicken Hariyali Kabab                                                               


Pitta Bread                                                                                                         


Mint Chutney                                                                                                   


Garlic Hummus                                                                                                


Lettuce torn                                                                                      


Indian Kachumber Salad                                                              


Hot Garlic Mayo


Oil for Cooking                                                                                 


Method


In pan pour oil and heat the Godrej YummiezHariyali Kabab


Slit Open the pitabread to create pockets.


Spread Garlic Hummus and Mint Chutney Inside the pita pockets.


Add lettuce  and onions


Stuff the pockets with chicken hariyali tikka


In a non-stick pan, now heat the filled pita pockets for some time.


Top the pita pockets with indian Kachumber Salad and drizzle hot garlic mayo


Chicken Galouti Kabab Tacos


Ingredients:                                                                                                      


Godrej Yummiez Chicken Galouti Kabab               


Taco Shells


Lettuce Leaves


Indian Salsa


Tomato chutney


Onions slices from


Tandoori Mayo                


Oil for cooking


Method


Remove 6 pieces of Godrej Yummiez Chicken Galouti Kababs and Grill in a non stick pan.


To assemble, fill the readymade crunchy taco shells with Lettuce leaves and onion slices.


Add Grilled Awadhi Chicken Galouti Kababs


Top with Indian Salsa, Tomato Chutney.


Dress with Tandoori Mayo and serve hot.