A really healthy and nutritious veggie Ingredients
200 gms french beans
350 gms white pumpkin
50 gms fresh peas
200 gms suran
10 gms kadipatta
50 gms carrot
50 gms brinjal
4 teacups fresh curd
1/2 tsp rai
50 gms green chillies
100 gms grated coconut
10 gms mustard seeds
salt to taste Method

Slice / cut all vegetables into half inch length size. Par Boil with salt to the extent that they do not become very soft.
You could even steam the vegetables that way ensuring that they do not lose their nutrition content.
Grind grated coconut with green chillies and curd to form a smooth paste. Add this to the boiled veggies.
Add some more curd and mix well.
Crackle mustard seeds and add kadipatta to this - pour into the vegetable mixture.
Bring to boil and serve hot with rice or parathas