Navratri special recipe: How to make Jeera Aloo

Ingredients

Take 4 to 5 potatoes (depending upon the servings)
Boil the potatoes, peel them, cut into small pieces
1 tablespoon cumin seeds (jeera)
Chopped coriander leaves
2 chopped green chillies
1/2 tablespoon turmeric powder 
1/2 tablespoon red chili powder 
1/2 tablespoon lemon juice
About 2 tablespoon cooking oil
Sendha namak/rock salt for taste (used during Navratris)

Method

Firstly, heat the cooking oil in a pan, and then add some cumin seeds into it.
Once it turns browner, add some green chillies into it. Stir it for sometime, then add the boiled potatoes in it.
Add the turmeric powder, red chili powder and sendha namak.
Sauté for 5 minutes.
Mix the lemon juice and chopped coriander leaves.
Let it cook for sometime at simmer.
Your dish is ready.