Ingredients:  


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Vodka – 60ml


Dried Apricots -  8 chunks


Apricot Jam – 2 bar spoons


Lime juice – 25ml


Kaffir Lime – 1 leaf


Garnish – Kaffir lime leaf



Method:


Muddle dried apricots and jam. 


Add lime juice, Vodka and broken kaffir lime leaf. 


Shake and fine strain in a chilled martini glass.


Chef’s Tip: Serve in martini glasses


(The recipe has been shared by Barbeque Nation)