Recipe: Hibiscus Tea Mocktail

Ingredients:

2-3 cups of hibiscus tea 
2 cups of ginger ale 
4-5 fresh pineapple spears
3-4 ice cubes

Method: 

Start with mixing the hibiscus tea and ginger ale in a huge jar. Then to get the chilling effect in summers put the ice cubes in it, along with some fresh pineapple spear.

You can refrigerate it for beating the heat.