Recipe by Cremica.


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Ingredients:


1 ltr. Milk
1 ltr. Cream
5 gms. Gelatin dissolved in warm water  
150 gms. Sugar
5 drops Vanilla Essence
1 btl. Cremica black currant topping


Method:


STEP 1


In a deep pan, cook milk and cream on slow fire for about 10 minutes.


STEP 2


Add sugar vanilla essence and dissolved gelatin and cook for another 15 minutes.


STEP 3


Pour the mixtures in small tart moulds and set it for about 2 hours in a deep fridge.


STEP 4


Demould, top it with a flavor of your choice may it be Black currant, fudge or cherry.