Recipe: Vegetable dosa

Ingredients:

Dosa batter- ½ kg

1 small sized carrot (grated)

1 capsicum (finely chopped)

1-2 green chillies (finely chopped)

1 table spoon grated coconut

Oil for cooking

Salt to taste

Procedure:

Mix the grated coconut, carrot, finely chopped capsicum and green chillies with the dosa batter. Add some salt and stir well.

Now heat a tava. Once the tava heats up, use a ladle full of the mixed batter and spread it in a circular motion to make a dosa. Pour some oil around the dosa and flip it once the surface gets cooked.