Idli is technically a South Indian recipe but is prepared across India and is one of the most loved breakfast items.


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Master Chef Sanjeev Kapoor has a special Idli recipe in his kitty. He will tell you how to make Idlis by using Poha or flattened rice.


Check out the ingredients for the recipe:


Rice Samolina (Idli Rawa) – 1 cup


Flattened Rice (Poha) – ¼ cup


Split black gram skinless (Urad Dal) – ¼ cup


Salt to taste


Oil for greasing


Check out this video to know the procedure: