 Sprinkle fruit-flavored gelatin powder over vanilla pudding to give it a pretty look and added flavor!
 Placing a miniature marshmallow in the bottom of a sugar cone helps prevent ice-cream drips and adds a surprise!
 Freeze leftover coffee and tea in ice cube trays. Use cubes to cool down complimentary iced beverages without diluting them.
 Perk up cooked carrots by mixing in apricot, peach or pineapple preserves.
 Roll peeled bananas in strawberry preserves, sprinkle with granola or chopped nuts and freeze for a cool treat!



 Make a plain coffee cake special by topping with your favorite preserves and broiling until the topping bubbles.



 Stir 1 or 2 teaspoons of mint jelly into iced tea for a refreshing twist.



 For very light and tender pancakes or waffles, separate the egg and beat the whites until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white.



 Make ice cubes festive for a party by freezing sprigs of mint, maraschino cherries, lemon or orange peel in them. If serving lemonade as a beverage, try making lemonade cubes!



 Freeze some of the party punch in a ring mold, then float it in the punch bowl. This way the ice won't water down the punch.


Bureau Report