Ingredients:

200 grams Refined flour
50 grams Ghee
Oil (as per requirement)
Salt and Sugar to taste
Sugar syrup Method :

Mix the flour, ghee, sugar and salt thoroughly.
Add water and knead into a stiff dough.
Cover the dough with a thin muslin cloth for 10-15 minutes.
Knead again and smoothen the dough, divide the dough into five pieces.
Roll each piece into a 1/4 inch thick disc.
Shape the edges with fingers forming a rim, prick evenly with a fork.
Heat oil, lower the fire and fry each piece of mathi till it turns golden brown.
Drain excess oil and let it cool down and then put it in sugar syrup.
And take it out of sugar syrup immediately. Then put silver foil on it.
Store in an airtight box.