Ingredients:


COMMERCIAL BREAK
SCROLL TO CONTINUE READING

• 1 liter Milk


• 2-3 cup Water


• 1/2 cup Sugar


• 1/2 tbsp Aniseed


• 1 tbsp Almonds


• 10-12 Peppercorns


• A few Saffron Strands


• 1/2 tsp Cardamom powder


• 1 tbsp Dried watermelon seeds


• 1/2 tbsp Poppy seeds


• 1/4 Cup fresh rose petals


Method:


Boil the milk in a pan and allow it to cool.


Meanwhile soak aniseed, almonds, watermelon seeds, poppy seeds and rose petals in 2 cups of water.


Grind soaked ingredients to make a smooth paste.


Pour remaining water into this paste and strain through muslin strainer.


Extract the liquid into a vessel. Add the sugar, peppercorns, powdered cardamom, saffron and mix well.


Now blend the above-made mix with milk.


Chill for about an hour before serving.