World’s Most Expensive Potato: Priced At Rs 50,000 per Kg – Know What Makes It So Special

Discover the Le Bonnotte potato, the world’s most expensive variety which is priced between Rs 40,000 and Rs 50,000 per kilogram. Cultivated exclusively on France's Ile De Noirmoutier island, it's a luxury you can't find anywhere else.

Grown on just 50 square meters of sandy soil, Le Bonnotte potatoes use natural fertilizers like algae and seaweed. This unique process imparts a special flavor with hints of salt, lemon, and walnuts.

Le Bonnotte potatoes are delicately handpicked which contributes to their high price. Each potato is harvested individually during a brief seven-day season, involving around 2,500 workers.

Available for only 10 days a year, the Le Bonnotte potato's rarity adds to its allure. With only about 100 tonnes harvested from the island's total 10,000 tonnes, they are a rare culinary gem.

The skin of Le Bonnotte potatoes absorbs the aromas of the local soil and seawater which offers a distinctive taste experience. It’s recommended to enjoy these potatoes with their skin for the full flavor.

Globally renowned as a culinary delicacy, Le Bonnotte potatoes are highly sought after by food connoisseurs and chefs. Their exclusivity and exceptional flavor make them a prized addition to gourmet dishes.

Due to their high demand and limited supply, Le Bonnotte potatoes are often sold at exclusive auctions. They have become a symbol of luxury and extravagance in the world of fine dining.