10 Foods That Typically Loved In Mumbai

Mumbai, known as the city that never sleeps, is famous not just for its bustling energy and landmarks but also for its incredible food scene. From vibrant street strolls to lively markets and the cool sea breeze, Mumbai's culinary offerings delight the senses. Let's take a look at 10 beloved foods in Mumbai, each representing a piece of the city's rich food tradition.

Often referred to as the Indian burger, Vada Pav is the ultimate street food you must try in Mumbai. It features a spicy potato fritter (vada) tucked into a bread roll (pav), usually accompanied by chutneys and crispy green chilies. It’s a real treat for anyone visiting the city!

For a hearty street food experience, Pav Bhaji is a favorite. This dish combines a spicy vegetable mash (bhaji) served with soft, buttery bread rolls (pav) on the side. With fresh coriander, onions, and a squeeze of lemon on top, it’s a delightful dish loved by people of all ages.

Bhel Puri is a crunchy snack enjoyed along Mumbai's beaches. It’s a zesty mix of puffed rice, crispy sev, fresh veggies, and tamarind chutney. Light yet satisfying, it’s ideal for snacking while soaking up the lively atmosphere, especially at Chowpatty Beach.

Another cherished snack, Pani Puri (or Golgappa), features crisp puris filled with spicy tamarind water, potatoes, chickpeas, and chutneys. The explosion of flavors you get when you bite into a puri is simply irresistible, making it one of the city's favorite street foods.

The Bombay Sandwich is a tasty vegetarian option, packed with layers of cucumber, tomato, beetroot, boiled potatoes, and chutneys, nestled between soft white bread. Often grilled, this sandwich beautifully balances flavors and textures, making it a popular choice for a quick snack or light meal.

A true local treat, Bombay Duck (or Bombil) is actually a fish that’s coated in seasoned batter and deep-fried until crispy. Despite its name, it’s not a duck but a fish found in Mumbai's waters. This crunchy delight is commonly enjoyed in coastal restaurants and beach shacks.

The kebab scene in Mumbai is vibrant, especially in the older Muslim neighborhoods. Seekh Kebabs (made from minced meat skewers) and Shami Kebabs (crafted from ground meat and lentils) are full of flavor and grilled to perfection. They pair well with naan or paratha and are favorites at both street stalls and high-end eateries.

Misal Pav is a spicy, tangy dish that’s packed with protein. It features a spicy curry made from sprouted moth beans (misal) served alongside pav. Topped with crunchy sev, onions, coriander, and a splash of lime, this dish is a popular choice for breakfast or lunch, especially for spice lovers.

The Frankie is a unique wrap style from Mumbai. It consists of a paratha filled with various fillings such as spiced potatoes, paneer, or chicken, rolled up with tangy chutneys, onions, and lettuce. It’s a quick, delicious, and satisfying option that both locals and tourists enjoy.

For those craving something sweet, Falooda is a delightful choice. This refreshing dessert blends rose syrup, vermicelli, basil seeds, and milk, all topped with ice cream and nuts. Served in a glass or bowl, it’s a cool treat that’s particularly popular during Mumbai's warm months.

Mumbai’s food culture reflects the city's lively and diverse spirit. From crunchy street snacks to sweet desserts and savory dishes, there’s something for everyone. These 10 foods represent just a small glimpse of what Mumbai has to offer, making it a true haven for food lovers.