5 Healthy And Delicious Dishes You Can Make From Leftover Curd At Home

Leftover kitchen ingredients can be valuable resources for creating delicious and environmentally friendly meals. Utilizing these often overlooked ingredients not only reduces waste but also adds interesting flavours and textures to dishes.

 

Idli batter has a propensity to become bland and flavourless over time. Adding leftover curd to idli batter can have several benefits, including improving the texture and taste of the idlis. The natural acidity and fermentation properties of curd contribute to the overall quality of the batter and the resulting idlis.

Kadhi is a classic Indian dish that makes excellent use of leftover curd. You can adjust the consistency by adding more water if you prefer a thinner gravy. You can also add vegetables or pakoras to the kadhi for added flavour and texture. The combination of the tangy curd and the spiced besan creates a flavorful and comforting dish. Kadhi is a versatile dish that can be customized based on regional preferences and personal taste.

Blend the leftover curd with fruits like berries, bananas, or mangoes to make a delicious and creamy smoothie. You can add a splash of honey or a touch of vanilla extract for sweetness. Garnish it with chocolates or cream.

 

Create a flavorful dip by blending curd with herbs like mint, cilantro, and dill. This dip pairs well with vegetable sticks, pita bread, or tortilla chips.

 

For making this famous south-Indian dish, mix leftover curd with cooked rice, and season with salt, pepper, and any other desired spices. You can also add grated carrots, chopped cucumber, and pomegranate seeds for extra flavour and texture. Serve it with pickles or chutneys.