6 Lemon Recipes To Bring a Tangy Twist

Lemon rice is the perfect summer meal which you can easily make at home. It is also known as chitrannna or nimmakaya pulihora which is a South Indian dish prepared with rice, tempering spices & curry leaves. For garnishing, lemon drops are used.

It is a south Indian lemon flavoured soup which is prepared with lentils, tomatoes, spices and curry leaves. This healthy dish is typically served with rice and papad.

Lemon curry is filled of interesting flavours like, the sweetness of jaggery, the tanginess of tamarind, and the tartness of lemon. If you are a vegetarian then you can cook any veggies by mixing a twist of lemon juice.

It is such an easy recipe which you can prepare with four ingredients like, whipping cream, sugar, lemon zest, and lemon juice. It is the perfect and delicious option to fix your sweet cravings.

It is such a nutritious option with a tangy twist. For this you just need egg, sourdough bread, yoghurt, maple syrup, lemon zest, lemon juice and salt. You can top it with some flavourful berries or choco chips.

This is a light and delicious pasta dish which is very quick to make. For this you just need blanched asparagus spears, lemon zest, minced garlic, olive oil, and freshly grated Parmesan cheese. Presence of lemon flavour in it perfectly complements the tender zucchini.