Diabytes
7 Flavours of Sushi You Must Try Once
Learn the art of sushi making. Discover seven distinct varieties: the colorful Rainbow Roll, the Philly Roll with smoked salmon, the California Roll with avocado touches, the spicy tuna roll with a kick, the fresh salmon sushi, the dragon roll with tempura, and the explosively flavorful Dynamite Roll. Enjoy these Japanese delicacies to astonish your senses; each delivers a unique gourmet experience.
California Roll
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Ideal for novices, this traditional roll consists of avocado, cucumber, and crab that is wrapped in rice paper and topped with tobiko.
Spicy Tuna Roll
Thinly sliced jalapeño and sesame seeds are placed on top of fresh tuna combined with spicy mayo and cucumber, which is then wrapped in nori seaweed.
Salmon Sushi
A tiny ball of rice marinated in vinegar topped with a freshly caught salmon fillet, thinly sliced lemon, and sesame seeds.
Dragon Roll
Avocado and shrimp tempura wrapped in nori seaweed, covered with finely sliced tempura bits and eel sauce.
Philly Roll
Philly Roll basically made from cream cheese and smoked salmon wrapped in nori seaweed, with cucumber slices and capers on top.
Rainbow Roll
Salmon, tuna, and white tuna are sliced thinly, and toasted sesame seeds are sprinkled on top. Avocado and crab are rolled in nori seaweed.
Dynamite Roll
Thinly sliced green onions, tempura pieces, and avocado are layered on a nori seaweed roll that contains tempura shrimp and avocado.
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