8 Fusion Snacks To WOW Your Guests At New Year Parties

Combine the zesty flavors of Indian tandoori spices with the crunch of Mexican tacos.

How to Prepare: Grill paneer cubes marinated in tandoori masala. Fill soft taco shells with lettuce, the paneer, and a dollop of mint chutney. Pro Tip: Add a drizzle of garlic yogurt sauce for extra flavour.

Bring together the crispiness of samosas with the delicate flavors of sushi.

How to Prepare: Replace traditional samosa filling with sushi staples like seasoned rice, avocado, and smoked salmon. Wrap them in samosa pastry and fry. Pro Tip: Serve with soy sauce and wasabi dip for an authentic touch.

A classic Italian base meets rich Indian butter chicken.

How to Prepare: Spread butter chicken gravy as the pizza sauce, top with shredded chicken, onions, and cheese. Bake until golden. Pro Tip: Garnish with cilantro and serve with a side of mint chutney for dipping.

 

Give classic nachos an Indian twist with spicy toppings.

How to Prepare: Layer tortilla chips with a mixture of spiced kidney beans, tomatoes, and onions. Top with cheese and bake. Add a dollop of sour cream mixed with chaat masala. Pro Tip: Sprinkle some sev and chopped coriander for a desi crunch.

Reinvent traditional spring rolls with tangy Indian chaat flavors.

How to Prepare: Fry spring rolls and slice them into bite-sized pieces. Top with tamarind chutney, mint chutney, chopped onions, tomatoes, and sev. Pro Tip: Add a squeeze of lemon for a burst of freshness.

Marry the earthy flavors of Gujarati dhokla with Italian pesto.

How to Prepare: Spread basil pesto on a slice of dhokla, add a layer of sliced tomatoes and mozzarella, and cover with another dhokla slice. Grill slightly. Pro Tip: Serve with a side of spicy tomato chutney.

Elevate momos with smoky Korean BBQ flavors.

How to Prepare: Toss steamed momos in a sweet and spicy gochujang-based sauce. Garnish with sesame seeds and green onions. Pro Tip: Pair with a side of kimchi for an authentic experience.

A dessert fusion to end the party on a sweet note.

How to Prepare: Place a mini gulab jamun on top of a bite-sized piece of creamy cheesecake. Drizzle with saffron syrup for added flavor. Pro Tip: Use digestive biscuit crumbs as a crunchy base.