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Best Iron Tawas for Perfect Rotis - List Inside
The old and experienced workers in the kitchen always used iron tawas to make perfect rotis because they are good in heat distribution and they are long lasting. Picking the right iron tawa can mean a lot when it comes to cooking.
 "Best Iron Tawas for Perfect Rotis - List Inside")
The old and experienced workers in the kitchen always used iron tawas to make perfect rotis because they are good in heat distribution and they are long lasting. Picking the right iron tawa can mean a lot when it comes to cooking.
Best Iron Tawas for Perfect Rotis
Here are some of the best tawas for perfect rotis:
1). Pigeon by Stovekraft Pre-Seasoned Cast Iron Tawa
The Pigeon by Stovekraft Pre-Seasoned Cast Iron Tawa is for consumers looking forward to a durable and strong cooking utensil. It arrives to you pre-seasoned and therefore, you will not need to season it before using it for cooking. It is very sturdy, making it capable of distributing heat very evenly, and this is ideal for cooking rotis.
Key Features:
Pre-seasoned cast iron
Heavy-duty construction
Even heat distribution
Ready to use out of the box
2). amicus Kitchen Premium 10 Inch Iron Tawa
The ‘Kitchen Premium Iron Tawa’ by the company ‘amicus’ is a multi-functional and easily controllable utensil. It is available with a diameter of 10 inches, which makes it suitable for preparing round rotis. The tawa being very sturdy and very good in heat retention, should be an indispensable item in every home.
Key Features:
10-inch diameter
Sturdy build
Excellent heat retention
Ideal for making round rotis
3). XL Kitchen Iron Concave Tawa 25 cm
The XL Kitchen iron concave tawa is for those people who want to have a concave base in their tawa on which they make rotis. It comes with a dimension of 25 cm and is large enough to make large rotis for your family.
Key Features:
25 cm size
Concave surface
Robust construction
Long-lasting performance
4). VRCT Iron Tawa, 10 inch
Thus for making rotis, the VRCT Iron Tawa is again a compact and efficient model to go for. The dimension of the product is a 10-inch diameter, which makes it very portable and convenient to store. This tawa is made of high-quality iron that will enable you to cook evenly on both sides and does not stick.
Key Features:
10-inch diameter
Compact and easy to handle
High-quality iron material
Non-stick surface with seasoning
5). The Indus Valley Pure Iron Concave Tawa
It is a concave tawa that is made out of pure iron which enables perfect distribution of heat to the bottom of the cookware as well as retaining the heat. The concave surface is appropriate for cooking rotis as they are soft and fast. Tawa being traditional and having good quality makes it very popular among the homemakers.
Key Features:
Pure iron material
Excellent heat distribution
Concave design for even cooking
Traditional and durable
How Is a Roti Tawa Different from a Dosa Tawa?
Roti tawas, and dosa tawas distinguish themselves with regard to the externals and internals since they are subsets of two distinct cooking categories. Here are some key distinctions:
Surface Type
While roti tawas have a slightly inclined surface to help in even cooking of flat breads, on the other hand dosa tawas are flat so that the batter spreads in a uniform thin layer.
Thickness
On a general note, roti tawas are much thicker than dosa tawas, and this method assists in holding the heat which helps in the even browning of roti. On the other hand, dosa tawas are thin in order to give the dosas a crispy feel.
Edges
Dosa tawas don’t have high edges. Sometimes, they are non-existent; this helps in the spreading of the batter. Roti tawas might have slightly elevated rims so that the dough does not stick to the outer circumference of the pan.
Heat Distribution
Both tawas must have similar heat distribution, but this is required in dosa tawas even more, where the dosa cooks uniformly and does not adhere to the surface.
Size
Roti tawas are generally smaller in size compared to dosa tawas. Besides, the larger surface area of dosa tawas also allows an area for spreading dosa batter.
Material
Both can also be made from iron. However, for ease in the removal of batter, non-stick materials are frequently used for making dosa tawas.
Conclusion
It is noteworthy that the options listed above can satisfy customers’ demands to the maximum extent possible by providing a choice of features. Thus, there is a need to understand the differences between roti tawas and dosa tawas when making the right purchase for one’s kitchen. Opt for a better iron tawa if you want to get those perfect rotis every time you make them.
Disclaimer: Above mentioned article is a sponsored feature. This article is a paid publication and does not have journalistic/editorial involvement of IDPL, and IDPL claims no responsibility whatsoever.
