Ganesh Chaturthi Special: Choco-Coco Modak

Ingredients:

1 cup Chocolate chips
1 cup condensed Milk
3 cups desiccated Coconut
8-10 Walnuts (finely chopped)
Silver Warq as required (cut into half inch squares)

How to make Choco-Coco Modak:

In a big glass mixing bowl, add chocolate chips, desiccated coconut, condensed milk and walnuts and mix well.
Divide this misture into little portions and press them in a modak mould.
Wrap the modaks with silver warq and refrigerate till set.
Your choco-coco modaks are ready to eaten.