8 Uttar Pradesh Traditional Dishes You Must Try

It is a traditional and iconic dish from the Indian states of Bihar and Uttar Pradesh, renowned for its rustic and earthy flavours. It is a combination of two main components: baati and chokha.  

Bhindi Ka Salan is a delightful and flavorful dish from the Hyderabadi cuisine of India, combining tender okra (bhindi) with a rich, spicy, and tangy gravy. It is a vegetarian variation of the traditional "Salan" dishes, which are typically made with meat or other vegetables and are known for their complex and aromatic spice blends. 

It is a beloved traditional dish from Uttar Pradesh, particularly from the city of Varanasi (Benaras). This flavorful and hearty dish is made using dried yellow peas or white peas, cooked with a rich blend of spices, and is a popular street food in the region. 

It is a traditional dish from Uttar Pradesh, India, particularly popular in the eastern regions of the state. It combines potatoes (aloo) and urad dal badis (sun-dried lentil dumplings) in a spicy and flavorful gravy. This dish is known for its rustic and homely flavors, often enjoyed with plain rice or Indian bread like puris or rotis.

It is a traditional and beloved sweet dish from Uttar Pradesh, India, especially popular during festivals and special occasions. These are rich, syrup-soaked pancakes that are crispy on the edges and soft in the centre, often served with rabri (thickened sweetened milk) for extra indulgence.  

Makhan Malai, also known as Malaiyo or Nimish, is a delicate and ethereal dessert from the northern parts of India, particularly famous in the cities of Varanasi and Lucknow in Uttar Pradesh. This sweet treat is traditionally prepared during the winter months when the air is cold and dewy, as it requires the early morning dew to achieve its signature airy texture.

It is a traditional Indian sweet, especially popular in Uttar Pradesh and other parts of North India. Known for its flaky, melt-in-the-mouth texture, Balushahi is similar to doughnuts but with a distinctive taste and appearance. It is a deep-fried delicacy that is soaked in sugar syrup, making it both crispy and syrupy. 

It is a traditional and popular sweet from Uttar Pradesh, particularly enjoyed in the city of Lucknow and its surrounding regions. It is known for its rich flavour and delightful texture, often made during festivals and special occasions. Kurchan is essentially a type of sweet, savoury, and spiced khoya (milk solids) preparation, often garnished with nuts and enjoyed as a dessert or a treat. (Image Credit: All Images From Wikipedia)