7 Authentic Sindhi Dishes You Need To Try

It is one of the most famous sindhi breakfast. It is such a filling, satisfying and delicious dish. It is basically Chana dal curry which is served with crispy fried Indian flatbread. The pakwan is prepared with the flavouring of cumin seeds, carom seeds and crushed pepper.

It is one of the staple breakfasts in sindhi household. Koki is basically a wheat flour roti spiced with onions, cumin, annardana & ghee. It is such a healthy option to eat which you can serve with Papad and a hot cup of tea.

Tridali dal has a lot of flavours as its tadka is prepared with ghee, pungent garlic, ginger, cumin seeds, and asafoetida. It is basically a creamy and flavourful dal made with a combination of three super ingredients that is, lentils, tomatoes and aromatic garlic.

 Gyarsi Dhodho-Bhaji is a famous sindhi style food which is mainly prepared during Ekadashi. Gyarsi Bhaji is a traditional stew like vegetable recipe made with potato, lotus stem and some permitted spices. It is generally served with Bagar roti.

It is a sweet sindhi breakfast which is basically a sweet vermicelli served with crispy fried potatoes. It is such a delicious and comforting food which you can enjoy at your tea time too.

It is one of the popular street foods in sindhi dominated areas. It has a very similar taste of aloo tikki and ragda patties. It is basically a crispy fried patty filled with spicy chickpeas, and served with flavourful curry, chutney, and onions. Try it, you'll love it!

It is the most famous sindhi dish of India. Sindhi kadhi is a great example where all the vegetables are used beautifully to complement each other taste. It is made by using gavarfali, potatoes, drumstick, bhindi, little besan and some Indian spices.