Recipe: Parsleyed corn on the cob

Ingredients

6 corn, shucked and halved

4 tablespoons butter, melted

1/4 cup fresh flat-leaf parsley leaves, roughly chopped

Kosher salt and black pepper

Directions

Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.

Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.